Entry Number Five

Entry Number Five.

Please cast your votes in the comments section.
Also... If you would like to send a preferred caption... please do so.

This entry was sent with the following information: Here goes. Note the muu-muu (I was living in Cameroon then) and the realer-than-life Robert Smith imitation. Shame the hair doesn't stand out more.

Caught it just in time.

Lord, Lord....
::sigh::

I thought that you were special. That you were different. That you weren't like the others. That the sand fleas of spammosity wouldn't darken your doors and portals of bloggerville.

I was wrong.

So, ya'll in like .20347 seconds I got slammed with so much spam that my head started to spin, and yes even though I do want my penis to be larger and the fact that I am looking forward to earning my degree online... those are of no consequence.

I had to enact the word verification on the comments.

But still... please, come sit awhile, enjoy... and spammers? You go to hell and you Die.

Entry Number Four

Entry Number Four

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Entry Number Three

Entry Number Three

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Entry Number Two

Entry Number Two

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Entry Number One

Entry Number One

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C'mon Slackers!

I have received a few pictures from those brave at heart. I am waiting for the other slackers to catch up before I start posting.

And don't worry; I'll be among yee of the big hair.

The Cheese Club

Wikimedia Photo by Christian Bauer

Rules of Cheese Club
1. You totally talk about 'Cheese Club'.
2. You totally talk about 'Cheese Club'.
3. When someone yells "Aqua Net!" or goes eighties/nineties, or geeks out, the cheese is just starting.
4. No limits to how many can be involved in Cheese.
5. You must submit one photo at a time (to suzanna.danna@gmail.com).
6. Cheese shirts, cheese shoes… or hair or make up, accessories… ya’ll get the picture.
7. The Cheese can go on as long as it has to.
8. If this is your first night at 'Cheese Club', you have to vote.

Keep sending in those pictures ya’ll. And please, be aware that we are accepting Glamour Shots.

The Cheese Lines are now open... and if anyone wants to help with this page? Pony up, I'm blogger tarded.